Twenty hours, three flights, and one long nap after leaving Los Angeles, Frank and I hit the sidewalks of Buenos Aires. We had a day before I had to go to River Plate stadium to see the stage and figure out where to plug in and set up the teleprompter equipment that I barely know how to use but will totally pretend to in front of FORTY-FOUR THOUSAND High School Musical fans.
And it's not like I had insomnia last night and woke up every twenty minutes to the thought of USB ports malfunctioning or anything. That happens all the time. I'm sure it's not at all related to teleprompter anxiety. Forty-four thousand people? Great.
My agenda for Saturday was tango and meat. I would have been pleased to see someone else tango or do anything else peripheral like ogle tango shoes. After asking directions and walking in many circles, we found tango row AKA Suipacha street and I, who has never danced a step of tango unless you count the dramatic impersonations I did backstage on the Benise tour, bought an outrageously smoking pair of black and red heels.
Meat time! We asked our cab driver for a Argentinian grill parrillada recommendation, preferably a neighborhood full of locals and not just tourists, but when we pulled up to the corner there may as well have been crickets chirping and tumbleweed rolling down the street.
"Where are all the people?" I asked.
"It's early," the driver said.
"Ooooh yeah," we said, looking at our watches. 7 pm. None of the restaurants open until 8pm because no one even considers eating until MAYBE 9 pm. Unless you are us with our tango shoe bags slung over our shoulders, peering up and down the deserted intersection.